| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Onions, Pickles & r | 3 | Servings | |
INGREDIENTS
| 2 | ga | Tomatoes |
| 4 | tb | Salt |
| 8 | Jumbo Vidalia onions | |
| 4 | Hot peppers | |
| 2 | ts | Allspice |
| 2 | ts | Celery seed |
| 1 | ds | Ginger |
| 1 | qt | Vinegar |
| 6 | c | Sugar |
| 8 | Bell peppers | |
| 2 | ts | Cloves |
| 2 | ts | Cinnamon |
| 2 | ts | Mustard seed |
INSTRUCTIONS
Tie all spices in bag. Scald and peel tomatoes. Chop onions and peppers. Add all ingredients. Cook down. Put in jars and seal. Makes about 14 pints. Posted by Ethel Snyder <[email protected]> Date Aug. 8, 1997 Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to MC-Recipe Digest V1 #723 by [email protected] (Ethel R Snyder) on Aug 05, 1997
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