Name: Vidalia Onion Custard
Ingredients: 2 lb Vidalia onion; sliced thin; 3 tb Butter; 1 c Milk; 2 Eggs; 1 Egg yolk; 1 ts Salt; 1/4 ts Ground nutmeg; Black pepper

Confronting another when they are in a state of sin is an act of love. If our children were abusing drugs we would make a judgment call. Why is it any different if a brother or sister in Christ is acting in a destructive manner? Don’t we understand the destructive nature of sin? It nailed our Savior to the cross! Respected pastor and theologian, John Stott, once said, “To [learn of a foreign object in a brother’s eye and] leave it there, and make no attempt to remove it, would hardly be consistent with brotherly love” (Sermon on the Mount, p. 179). If we really want to be more like Christ (Rom. 8:29), we will be grateful to have our sins revealed. If we are humble, we will be grateful to have our sins revealed. It is only the scoffer, according to Proverbs, who hates correction (Pro. 9:8). And if this is what is best for us, we should naturally want it for others. Isn’t that the Golden Rule (Mt. 7:12)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Atlanta	Vegetables	4	Servings

INGREDIENTS

2	lb	Vidalia onion; sliced thin
3	tb	Butter
1	c	Milk
2		Eggs
1		Egg yolk
1	ts	Salt
1/4	ts	Ground nutmeg
		Black pepper

INSTRUCTIONS

Cook onions in butter in a large skillet over moderate heat, stirring
occasionally, 30-40 minutes or until golden and soft.
Whisk together milk, eggs, yolk, and spices. Beat mix until well combined;
stir in onions. Transfer to a well buttered baking dish.
Bake at 325 40 to 50 minutes until lightly golden. A skewer inserted should
come out clean.
Serve hot or at room temperature.
Formatted by JoAnn Pellegrino
Recipe by: The Atlanta Journal-Constitution Newspaper
Posted to MC-Recipe Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
04, 1998

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”