| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Cyberealm, Kooknet, Mom’s best, Side dishes, Vegetables | 5 | Servings | |
INGREDIENTS
| 2 | ts | Vegetable oil |
| 2 | c | Chopped Vidalia or other |
| .sweet onion | ||
| 2 | lg | Garlic cloves, minced |
| 1 1/2 | c | Arborio or other short- grain rice |
| 2 | cn | 14.5 oz ea vegetable broth |
| 1/2 | c | Crumbled feta cheese divided |
| 1/3 | c | Chopped fresh parsley |
| 1/4 | c | Grated parmesan cheese |
| Freshly ground pepper |
INSTRUCTIONS
Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next. Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice mixture into a serving bowl. Top with remaining feta and pepper. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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