| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Salads, Vegetables, Cheese | 4 | Servings | |
INGREDIENTS
| 1 | Vidalia onion — large | |
| 2 | Tomatoes — large | |
| 1/2 | lb | Mozzarella cheese, part skim |
| Milk — sliced | ||
| 6 | tb | Olive oil |
| 2 | tb | Wine vinegar |
| 1/4 | c | Fresh basil leaves — |
| Chopped | ||
| Black pepper | ||
| 1/2 | ts | Garlic — finely minced |
INSTRUCTIONS
* Garlic is optional. Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately. Recipe By : Jo Anne Merrill From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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