| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Cheese, Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Vidalia onion, large | |
| 2 | Tomatoes, large | |
| 1/2 | lb | Mozzarella cheese, part skim |
| Milk, sliced | ||
| 6 | T | Olive oil |
| 2 | T | Wine vinegar |
| 1/4 | c | Fresh basil leaves |
| Chopped | ||
| Black pepper | ||
| 1/2 | t | Garlic, finely minced |
INSTRUCTIONS
Garlic is optional. Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately. Recipe By : Jo Anne Merrill From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 368
Calories From Fat: 261
Total Fat: 29.6g
Cholesterol: 36.6mg
Sodium: 524.7mg
Potassium: 369.2mg
Carbohydrates: 11.5g
Fiber: 2.5g
Sugar: 3.5g
Protein: 15.5g