| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 6 | Servings | |
INGREDIENTS
| 12 | md | Vidalia onions |
| 1 | ts | Salt |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 2 | c | Milk |
| 2 | Hard-boiled eggs; grated | |
| 1 | c | Grated cheese |
| 1/2 | ts | Worcestershire |
| Paprika and parsley to taste |
INSTRUCTIONS
Peel and wash onions; cook in boiling, salted water until tender. Drain and cool. Place onions in serving dish. Set aside. In top of double boiler, blend butter and flour until smooth; add liquid gradually, stirring constantly. Add grated cheese and Worcestershire sauce. Cover tightly and place over hot water until ready to use. Pour over Vidalia onions. Garnish with grated eggs, parsley and paprika, and serve. "VIDALIA SWEET ONION RECIPES", THE VIDALIA ONION COMMITTEE VALDOSTA, GA 30474 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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