Vidalia Onions With Cheese Sauce

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetable	6	Servings

INGREDIENTS

12		Vidalia onions
1	t	Salt
4	T	Butter
4	T	Flour
2	c	Milk
2		Hard-boiled eggs, grated
1	c	Grated cheese
1/2	t	Worcestershire
		Paprika and parsley to taste

INSTRUCTIONS

Peel and wash onions; cook in boiling, salted water until tender.
Drain and cool. Place onions in serving dish. Set aside.  In top of
double boiler, blend butter and flour until smooth; add  liquid
gradually, stirring constantly. Add grated cheese and  Worcestershire
sauce. Cover tightly and place over hot water until  ready to use. Pour
over Vidalia onions. Garnish with grated eggs,  parsley and paprika,
and serve.  "VIDALIA SWEET ONION RECIPES",  THE VIDALIA ONION COMMITTEE
VALDOSTA, GA 30474  From a collection of my mother's (Judy Hosey)
recipe box which  contained lots of her favorite recipes, clippings,
etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 229 Calories From Fat: 142 Total Fat: 16.1g Cholesterol: 112.2mg Sodium: 709.4mg Potassium: 169.8mg Carbohydrates: 8.9g Fiber: <1g Sugar: 4.5g Protein: 12.1g