Name: Vidalia Sweet Onion and Squash Casserole
Ingredients: 2 lb Squash; 1 lb Vidalia sweet onions; chopped; 2 Eggs; 1 Stick butter; 1 cn Evaporated milk; small; 1 c Grated cheese

Theologians regularly speak of general revelation and special revelation. By the former is meant that non-redemptive knowledge of God to be found in creation and conscience, a knowledge that is universally accessible (hence, “general”). By the latter is meant that redemptive knowledge of God as revealed in the person of Christ, the living Word of God, and in the Bible, the written Word of God, a knowledge that is restricted to the recipients of saving grace (hence, “special”).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Onions, Casseroles	8	Servings

INGREDIENTS

2	lb	Squash
1	lb	Vidalia sweet onions; chopped
2		Eggs
1		Stick butter
1	cn	Evaporated milk; small
1	c	Grated cheese

INSTRUCTIONS

1. Cook squash in small amount of water until tender; drain thoroughly and
mash. Salt and pepper to taste.
2. Sauté onions in 1 Tbs. butter until soft.
3. Beat eggs in bowl, add milk, butter and Sweet Vidalia Onions.
4. Stir in squash and place in buttered casserole dish.
5. Cover with buttered bread crumbs or crumbled crackers.
6. Bake in preheated 325 degree oven for 45 minutes.
Formatted and Busted by RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 17,
1998

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