Name: Vidalia Sweet Onion Chicken Breast Casserole
Ingredients: 1 Large chicken breast, split and boned; 2 tb Vegetable oil; 2 Medium-sized potatoes, peeled and sliced; 2 Medium-sized Vidalia sweet onions, peeled and; Sliced; 1 cn (10 3/4-oz) cream of mushroom soup, undiluted; Paprika

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry, Casseroles	2	Servings

INGREDIENTS

1		Large chicken breast, split and boned
2	tb	Vegetable oil
2		Medium-sized potatoes, peeled and sliced
2		Medium-sized Vidalia sweet onions, peeled and
		Sliced
1	cn	(10 3/4-oz) cream of mushroom soup, undiluted
		Paprika

INSTRUCTIONS

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole.
Layer potatoes on bottom; follow with a layer of onions and top with a
layer of mushroom soup. Gently, place chicken breast over soup and sprinkle
with paprika. Cover tightly and bake at 350 degrees for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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