| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Cakes & coo | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter |
| 2/3 | c | Sugar |
| 1/2 | c | Flour |
| 1 | c | Almonds — or pecans, |
| Chopped |
INSTRUCTIONS
1. Cream butter until light. Add sugar and blend well. 2. Blend in flour, add nuts, and chill dough slightly. 3. Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet. 4. Bake at 325 degrees for 23-25 minutes. Cool on rack. 5. Roll in, or sprinkle on, powdered sugar when cool Recipe By : Mae Fautsch From: [email protected] Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: Peacemaker”