Name: Vienna Steaks
Ingredients: 1/2 lb Ground veal; 1/2 lb Ground beef; 1 ts Salt; 1/4 ts Paprika; 1 ts Lemon juice; 1 Egg; 1 pn Grated nutmeg; Drops onion juice; 1/2 c Sour cream

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meats	4	Servings

INGREDIENTS

1/2	lb	Ground veal
1/2	lb	Ground beef
1	ts	Salt
1/4	ts	Paprika
1	ts	Lemon juice
1		Egg
1	pn	Grated nutmeg
		Drops onion juice
1/2	c	Sour cream

INSTRUCTIONS

Beat egg well. Mix with other ingredients except sour cream. Shape into
cakes and cook like hamburgers. Remove meat to serving dish. Heat sour
cream in same pan and pour over meat. Serve with mushrooms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“He who kneels before God can stand before anyone.”

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache