Name: Vienne Sauce
Ingredients: 2 c Cream; 1/2 Bunch green onions; chopped; 2 lg Mushrooms; sliced; 1 Stick butter; 1/4 ts Salt; 1/8 ts White pepper; 1/8 ts Cayenne pepper; 2 tb White wine; 1 Egg yolk

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	New Orleans	Sauce	6	Servings

INGREDIENTS

2	c	Cream
1/2		Bunch green onions; chopped
2	lg	Mushrooms; sliced
1		Stick butter
1/4	ts	Salt
1/8	ts	White pepper
1/8	ts	Cayenne pepper
2	tb	White wine
1		Egg yolk

INSTRUCTIONS

On medium-low heat, reduce the cream by one-third. In a separate pan, saute
the green onions and mushrooms in butter. Season with salt, white pepper,
and cayenne pepper. Cook the mixture for 10 minutes over high heat,
stirring regularly. Add the white wine and reduced cream. Bring to a boil.
Remove from the heat and allow to cool briefly. Whisk in the yolk and bring
back to a boil, stirring constantly. Remove from the heat and refrigerate
until final assembly.
LE RUTH'S
36    FRANKLIN ST., NEW ORLEANS
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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