| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Viennese | Beverages, Coffee | 8 | Servings |
INGREDIENTS
| 1 | Makes 1-1/2 Quarts | |
| 4 | oz | Semisweet Chocolate |
| 1 | tb | Sugar |
| 1/4 | c | Whipping Cream |
| 4 | c | Hot Strong Coffee |
| Whipped Cream | ||
| Grated Orange Peel |
INSTRUCTIONS
Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”