| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Viennese | Beverages | 1 | Servings |
INGREDIENTS
| 3 | c | Hot strong coffee, freshly brewed (Viennese or any dark roast, preferred) |
| 1 | pn | (Heavy) ground nutmeg |
| 1 | pn | (Light) ground clove |
| 1 | c | Heavy cream, chilled, optional |
| 1/4 | c | Confectioners sugar, optional |
| 4 | Cinnamon sticks and/or ground cinnamon,, for serving |
INSTRUCTIONS
Stir the nutmeg and clove into the hot coffee and divide among 4 coffee cups or mugs. Beat the cream, if using, until fluffy, then gradually add the confectioners sugar, beating until stiff. Top each cup of coffee with a generous dollop of the whipped cream. Insert a cinnamon stick into each cup and/or sprinkle lightly with ground cinnamon. Serve immediately. YIELD: 4 servings Recipe by: Homemade Good News (Vol 16 No 4) Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@peganet.com> on Wed, 15 Jan 1997.
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”