| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Viennese | Beverages | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Instant coffee |
| 3 | tb | Sugar |
| 8 | Whole cloves | |
| 3 | Inches stick cinnamon | |
| 3 | c | Water |
INSTRUCTIONS
Whipped cream Ground cinnamon Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon. Fun to serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.
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