| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Vietnamese | Frugal03 | 4 | servings |
INGREDIENTS
| 2 | c | Beef stock; fresh or canned |
| 2 | c | Chicken stock; fresh or canned |
| 4 | Raw beef slices; very thin | |
| 1 | pn | Sugar; or to taste |
| Ground allspice; to taste | ||
| Fresh coriander leaves |
INSTRUCTIONS
Combine and heat the beef and chicken stocks in a pot. When the stock is boiling, add a pinch or two of sugar and some ground allspice (very little). Add the raw beef and cook for just a few seconds so that the beef remains very tender and not overcooked. Garnish the soup with the fresh coriander leaves. Often cooked noodles and sliced onion are served on the side. Each person can add either or both to his or her soup bowl. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-18-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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