Name: Vietnamese Dipping Sauce
Ingredients: 1/2 c Nuoc Mam; see * Note 1; 2 tb Rice wine vinegar; 2 ts Sugar; 1 c Water; 1/4 c Grated carrots; 1/4 c Grated daikon radish; see * Note 2; 1 Garlic clove; crushed; Juice of 1/2 lime; Chili oil; to taste

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CATEGORY	CUISINE	TAG	YIELD
	Vietnamese	Frugal03	1	servings

INGREDIENTS

1/2	c	Nuoc Mam; see * Note 1
2	tb	Rice wine vinegar
2	ts	Sugar
1	c	Water
1/4	c	Grated carrots
1/4	c	Grated daikon radish; see * Note 2
1		Garlic clove; crushed
		Juice of 1/2 lime
		Chili oil; to taste

INSTRUCTIONS

* Note 1: A fish sauce available in any Asian market. * Note 2: Available
in Oriental markets.
Mix all the ingredients together well and chill a bit before serving.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-18-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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