| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Asian | Asian, Condiments, Salads | 1 | servings |
INGREDIENTS
| 3/4 | c | Fish sauce |
| 2/3 | c | Rice vinegar |
| 2 | sm | Hot chili peppers; red, seeded |
| 3 | tb | Garlic; minced |
| 5 1/2 | tb | Sugar |
INSTRUCTIONS
Finely shred the chili peppers. Combine all ingredients in a bowl and stir to dissolve the sugar. Refrigerated in a covered container, the dressing will keep up to a week. Makes about 1 1/2 cups. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: Asian Noodles - Nina Simonds Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.
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