| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Vietnamese | Appetizers, Company, Fried, Oriental | 24 | Servings |
INGREDIENTS
| 1 | lb | Ground pork |
| 2 | Whole green onions; diced | |
| 2 | Whole eggs; beaten | |
| 2 | tb | Soy sauce |
| Salt and pepper; to taste | ||
| 1 | tb | Sugar |
| 1 | Clove garlic | |
| 1 | Whole carrot; shredded | |
| 1 | oz | Bean sprouts; broken up |
| 1 | pk | Egg roll skins; large size |
INSTRUCTIONS
Place l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes. Recipe by: Barbara Hong Posted to FOODWINE Digest by Chris or Dick Marksberry <chrism1@MAIL.PHOENIX.NET> on Sep 4, 1997
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