CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Vegetables, Seafood, Grains | Vietnamese | Ethnic, Kooknet, Main dish, Meats | 6 | Servings |
INGREDIENTS
1 | T | Vegetable Oil |
1 1/2 | lb | Ground Pork |
1 1/2 | T | Sugar |
4 1/2 | T | Vietnamese Style Fish Sauce |
1 1/2 | T | Lime Juice |
2 | Serrano Chiles, seeded and | |
chopped | ||
1/4 | c | Garlic, chopped |
1 1/2 | c | Shallots, chopped |
1/2 | t | Black Pepper |
5 | Tomatoes, seeded and chopped | |
1/4 | c | Tomato Paste |
1 1/2 | c | Chicken Stock |
Coriander Leaves | ||
Hot Steamed Rice | ||
1 1/2 | T | fish sauce, the lime juice and chiles. Cook 1 minute. Set |
INSTRUCTIONS
Pour oil into a saucepan and place over high heat. Add pork and saute until lightly browned, about 5 minutes, breaking up lumps. Add sugar, aside in a bowl. Put garlic, shallots, pepper and more oil if needed into the saucepan; fry over medium heat until fragrant. Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander. Serve over hot steamed rice. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 627
Calories From Fat: 424
Total Fat: 47.1g
Cholesterol: 73.8mg
Sodium: 1214.1mg
Potassium: 929.9mg
Carbohydrates: 32.4g
Fiber: 4.7g
Sugar: 12.1g
Protein: 20.4g