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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Seafood, Grains Vietnamese Ethnic, Kooknet, Main dish, Meats 6 Servings

INGREDIENTS

1 T Vegetable Oil
1 1/2 lb Ground Pork
1 1/2 T Sugar
4 1/2 T Vietnamese Style Fish Sauce
1 1/2 T Lime Juice
2 Serrano Chiles, seeded and
chopped
1/4 c Garlic, chopped
1 1/2 c Shallots, chopped
1/2 t Black Pepper
5 Tomatoes, seeded and chopped
1/4 c Tomato Paste
1 1/2 c Chicken Stock
Coriander Leaves
Hot Steamed Rice
1 1/2 T fish sauce, the lime juice and chiles. Cook 1 minute. Set

INSTRUCTIONS

Pour oil into a saucepan and place over high heat. Add pork and saute
until lightly browned, about 5 minutes, breaking up lumps. Add sugar,
aside in a bowl.  Put garlic, shallots, pepper and more oil if needed
into the  saucepan; fry over medium heat until fragrant. Add tomato and
cook  until reduced to a slightly lumpy sauce, about 5 minutes. Add
pork,  tomato paste, remaining fish sauce and chicken stock; simmer 10
minutes. Garnish with coriander. Serve over hot steamed rice.  Source:
San Francisco Chronicle Typed by Katherine Smith Kook-Net: The  Shadow
Zone IV - Stinson Beach, CA  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 627
Calories From Fat: 424
Total Fat: 47.1g
Cholesterol: 73.8mg
Sodium: 1214.1mg
Potassium: 929.9mg
Carbohydrates: 32.4g
Fiber: 4.7g
Sugar: 12.1g
Protein: 20.4g


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