Name: Vietnamese Rare Beef with Lime
Ingredients: 1 lb Sirloin tip roast; === MARINADE ===; 1/2 ts Peanut oil; 2 tb Dried minced onion flakes; 2 tb Oyster sauce; 3 tb Lime juice; freshly squeezed; 1/2 c Onion; thinly sliced; 1 Jalapeno pepper; thinly sliced; === GARNISH ===; Scallions; chopped; Dry roasted peanuts; chopped; Fried onion flakes; Fresh coriander leaves; chopped; Lime wedges

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CATEGORY	CUISINE	TAG	YIELD
Grains	Vietnamese	Frugal03	6	servings

INGREDIENTS

1	lb	Sirloin tip roast
		=== MARINADE ===
1/2	ts	Peanut oil
2	tb	Dried minced onion flakes
2	tb	Oyster sauce
3	tb	Lime juice; freshly squeezed
1/2	c	Onion; thinly sliced
1		Jalapeno pepper; thinly sliced
		=== GARNISH ===
		Scallions; chopped
		Dry roasted peanuts; chopped
		Fried onion flakes
		Fresh coriander leaves; chopped
		Lime wedges

INSTRUCTIONS

Slice the meat very thin. For easy slicing I freeze a boneless roast until
firm but not hard. Or you can have your butcher slice it for you. First,
prepare the fried onion flakes for the marinade and the garnish. Heat a
small frying pan and add 1/2 teaspoon peanut oil. Put in 2 tablespoons of
dried onion flakes and toast over medium heat until the onions are light
brown. Drain on paper towels and place in a sealed jar. They will keep in
the refrigerator for several days and they make a great garnish. Combine
the ingredients for the marinade in a large bowl. Mix well and add the
sliced meat. Toss a couple of times, cover, and place in the refrigerator
to chill for 2 hours. Arrange the meat on a cold platter and top with the
garnishes. The dish can be eaten with rice paper wrappers or with rice. It
is very rich.
Comments: The title on this one is a little misleading because the beef is
not just rare, it is raw. Marinating the meat in the lime juice almost
cooks it, and the result is fresh-tasting and delightful. Do not be
reluctant to try this dish. It is even better than steak tartare.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-18-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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