| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vietnamese | Frugal03 | 6 | Servings |
INGREDIENTS
| 1 | lb | Sirloin tip roast |
| === MARINADE === | ||
| 1/2 | t | Peanut oil |
| 2 | T | Dried minced onion flakes |
| 2 | T | Oyster sauce |
| 3 | T | Lime juice, freshly squeezed |
| 1/2 | c | Onion, thinly sliced |
| 1 | Jalapeno pepper, thinly | |
| sliced | ||
| === GARNISH === | ||
| Scallions, chopped | ||
| Dry roasted peanuts, chopped | ||
| Fried onion flakes | ||
| Fresh coriander leaves | ||
| chopped | ||
| Lime wedges |
INSTRUCTIONS
Slice the meat very thin. For easy slicing I freeze a boneless roast until firm but not hard. Or you can have your butcher slice it for you. First, prepare the fried onion flakes for the marinade and the garnish. Heat a small frying pan and add 1/2 teaspoon peanut oil. Put in 2 tablespoons of dried onion flakes and toast over medium heat until the onions are light brown. Drain on paper towels and place in a sealed jar. They will keep in the refrigerator for several days and they make a great garnish. Combine the ingredients for the marinade in a large bowl. Mix well and add the sliced meat. Toss a couple of times, cover, and place in the refrigerator to chill for 2 hours. Arrange the meat on a cold platter and top with the garnishes. The dish can be eaten with rice paper wrappers or with rice. It is very rich. Comments: The title on this one is a little misleading because the beef is not just rare, it is raw. Marinating the meat in the lime juice almost cooks it, and the result is fresh-tasting and delightful. Do not be reluctant to try this dish. It is even better than steak tartare. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-18-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 41.6mg
Sodium: 372.9mg
Potassium: 188.7mg
Carbohydrates: 10.1g
Fiber: 2.1g
Sugar: 1.3g
Protein: 19g