| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Seafood | Asian | Asian, Salads, Vegetarian | 6 | servings |
INGREDIENTS
| 1/4 | lb | Cellophane noodles; boiled & rinsed |
| 2 | c | Bean sprouts |
| 1 | sm | Cucumber; sliced |
| 1 | Head lettuce; shredded | |
| 2 | c | Carrots; slivered, soaked in sweet vinegar |
| 2 | c | Scallion; chopped |
| 3/4 | c | Oil |
| 1/4 | c | Peanuts |
| 3 | tb | Warm water |
| 3 | tb | Sugar |
| 3 | tb | Lemon juice OR rice vinegar |
| 6 | tb | Fish sauce |
| 1 | Clove garlic; minced | |
| 2 | tb | Hot chili peppers |
INSTRUCTIONS
Toss salad ingredients tgether. Add fish sauce. Serve immediately. Recipe by: Uwajimaya Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.
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