Name: Vietnamese Spicy Beef Stew (Bo Ham Gia Vi)
Ingredients: 2 lb Stew beef; 1" cubes; 2 tb Lemon grass; finely chopped; 2 tb Ginger; minced; 2 tb Fish sauce; 2 ts Sugar; 2 ts Vietnamese curry powder; 1 ts Chili paste; Peanut oil; 1/2 c Onion; chopped; 2 tb Garlic; minced; 5 c Water; 1/2 c Tomato paste; 1 Stick cinnamon; 4 Star anise; 1 c Carrots; large dice; 1 c Potatoes; large dice; 1 c Daikon; large dice

The apostles of Satan are not saloon-keepers and white-slave traffickers, but are for the most part ordained ministers. Thousands of those who occupy our modern pulpits are no longer engaged in presenting the fundamentals of the Christian Faith, but have turned aside from the Truth and have given heed unto fables. Instead of magnifying the enormity of sin and setting forth its eternal consequences, they minimize it by declaring that sin is merely ignorance or the absence of good. Instead of warning their hearers to “flee from the wrath to come” they make God a liar by declaring that He is too loving and merciful to send any of His own creatures to eternal torment. Instead of declaring that “without shedding of blood is no remission,” they merely hold up Christ as the great Exemplar and exhort their hearers to “follow in His steps.”

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Vietnamese	Vietnamese, Beef	1	Servings

INGREDIENTS

2	lb	Stew beef; 1" cubes
2	tb	Lemon grass; finely chopped
2	tb	Ginger; minced
2	tb	Fish sauce
2	ts	Sugar
2	ts	Vietnamese curry powder
1	ts	Chili paste
		Peanut oil
1/2	c	Onion; chopped
2	tb	Garlic; minced
5	c	Water
1/2	c	Tomato paste
1		Stick cinnamon
4		Star anise
1	c	Carrots; large dice
1	c	Potatoes; large dice
1	c	Daikon; large dice

INSTRUCTIONS

1. Mix the beef, lemon grass, ginger, fish sauce, sugar, curry powder and
chili paste in a bowl. Set aside for one hour.
2. Heat wok. Add peanut oil and beef with marinade, stir fry 2 minutes
until beef loses its pink color. Remove to a bowl.
3. Heat wok. Add peanut oil, onion and garlic. Stir fry 1 minute until
fragrant.
4. Add tomato paste and stir fry 2 minutes.
5. Add beef and marinade, water, cinnamon and star anise.
6. Bring to a boil, reduce heat and simmer for 1-1/2 to 2 hours, until beef
is tender.
7. Add carrots, potatoes and daikon, cook until tender. Remove cinnamon
stick and star anise before serving.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 230 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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