Name: Vietnamese Spring Rolls
Ingredients: 2 lb Ground pork (or pork/veal); 1 Large onion, chopped; 2 Eggs; 1 lb Crabmeat; 1 sm Pkg bean sprouts rinsed and torn up; 1 sm Pkg Longkow bean threads or rice vermicelli, cooked according to package; 1 Pkg triangular rice paper; 3 tb Parsley; Salt and pepper to taste; stores) 1/2 tsp crushed Italian red pepper

We must feel toward our people as a father toward his children; yea, the most tender love of a mother must not surpass ours. We must even travail in birth, till Christ be formed in them. They should see that we care for no outward thing, neither liberty, nor honor, nor life, in comparison to their salvation... When the people see that you truly love them, they will hear anything from you... Oh therefore, see that you feel a tender love for your people in your hearts, and let them perceive it in your speech and conduct. Let them see that you spend and are spent for their sakes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Vietnamese		1	Servings

INGREDIENTS

2	lb	Ground pork (or pork/veal)
1		Large onion, chopped
2		Eggs
1	lb	Crabmeat
1	sm	Pkg bean sprouts rinsed and torn up
1	sm	Pkg Longkow bean threads or rice vermicelli, cooked according to package
1		Pkg triangular rice paper
3	tb	Parsley
		Salt and pepper to taste
		stores) 1/2 tsp crushed Italian red pepper

INSTRUCTIONS

Mix pork, onion, eggs, crab, sprouts, bean threads, parsley, salt and
pepper as you would to make meatballs. Fill a large flat bowl with warm
water. Using 2 triangular papers for each spring roll, dip into warm water
and overlap points (tip to tip). Place one large spoonful of pork mixture
onto one paper and roll across to end of facing paper, tucking in the ends.
Deep fry in hot oil about 10-15 minutes until dark golden brown. To eat,
place a spring roll in a lettuce-leaf lined with a couple of mint leaves,
roll up and dip in fish sauce, below.
FISH SAUCE
1 pint lemonade (or 1 lemon cut & squeezed thoroughly, 1 pint water and
sugar to taste) 2 cloves crushed garlic 1 Tbsp or more (to taste) of
bottled fish sauce (available in Oriental
Add garlic and crushed red pepper to lemonade.  Add fish sauce several
drops at a time until the lemonade turns brownish (to taste).
NOTE:  Spring Rolls may be made ahead, fried 10 minutes, and frozen. Thaw
and fry an additional 5-10 minutes when ready to serve. Fish sauce will
keep in fridge a couple weeks.
Enjoy--Rona Watts
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Our parents (Adam and Eve) fell for it, and in them we have all fallen for it. It is now part of our nature. We take the mirror of God's image which was intended to reflect His glory in the world, turn our backs to the light, and fall in love with the contours of our own dark shadow, trying desperately to convince ourselves (with technological advances, or management skills or athletic prowess or academic achievements or sexual exploits or counter cultural hair styles) that the dark shadow of the image on the ground in front of us is really glorious and satisfying. In our proud love affair with ourselves we pour contempt, whether we know it or not, on the worth of God's glory.

John Piper