| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vietnamese | Essnce13 | 2 | servings | |
INGREDIENTS
| 1 | c | Cauliflower florets |
| 1 | Leek; white part only – (abt 6 oz) | |
| 1 | tb | Soy sauce |
| 2 | tb | Water |
| 1/4 | ts | Sugar |
| 1 | tb | Olive oil |
| 1/2 | c | Straw mushrooms |
| 1 | c | Steamed rice |
INSTRUCTIONS
Cut the cauliflower into thin lengthwise slices, slice the leeks horizontally into thin slices. Place in separate bowls. Combine the soy sauce, 1 tablespoon of water, and sugar in a small bowl. Heat the oil in a frying pan over high flame. Drop the leeks in the oil and cook, stirring for 30 seconds. Add the cauliflower. Add remaining tablespoon of water and cover, turn heat to medium and cook for 2 minutes. Uncover and add the straw mushrooms and sauce. Cook stirring for 2 more minutes. Serve over steamed rice. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2245 broadcast 07-25-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-01-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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