Name: Vietnamese-Style Grilled Steak with Noodles
Ingredients: 6 oz Capellini; or other thin; ; spaghetti; 3 tb White-wine vinegar; 1 1/2 tb Soy sauce; 2 Garlic cloves; minced; 4 ts Sugar; 1/4 ts Dried hot red pepper flakes; 1/4 ts Salt; 1/8 ts Anchovy paste; 1/4 c Packed fresh mint leaves; shredded, or 1; ; teaspoon dried,; ; crumbled, plus 2; ; mint sprigs for; ; garnish; Two; (3/4-inch-thick); ; boneless shell; ; steaks (about 1; ; pound); 3/4 c Fresh bean sprouts; rinsed and drained; 1/2 Red bell pepper; cut into julienne; ; strips

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CATEGORY	CUISINE	TAG	YIELD
Grains	Vietnamese	June 1991	1	servings

INGREDIENTS

6	oz	Capellini; or other thin
		; spaghetti
3	tb	White-wine vinegar
1 1/2	tb	Soy sauce
2		Garlic cloves; minced
4	ts	Sugar
1/4	ts	Dried hot red pepper flakes
1/4	ts	Salt
1/8	ts	Anchovy paste
1/4	c	Packed fresh mint leaves; shredded, or 1
		; teaspoon dried,
		; crumbled, plus 2
		; mint sprigs for
		; garnish
		Two; (3/4-inch-thick)
		; boneless shell
		; steaks (about 1
		; pound)
3/4	c	Fresh bean sprouts; rinsed and drained
1/2		Red bell pepper; cut into julienne
		; strips

INSTRUCTIONS

In a kettle of boiling salted water boil the capellini until it is just
tender and drain it in a colander. Rinse the xcapellini under cold water
and drain it well. While the noodles are boiling, in a blender blend the
vinegar, 1 tablespoon water, the soy sauce, the garlic, the sugar, the red
pepper flakes, the salt, and the anchovy paste until the sauce is smooth.
In a bowl toss the noodles with the sauce and the shredded mint.
Heat a well-seasoned ridged grill pan over moderately high heat until it is
hot and in it grill the steaks, patted dry and seasoned with salt and
pepper, for 3 to 4 minutes on each side, or until they are springy to the
touch, for medium-rare meat. (Alternatively the steaks may be grilled on an
oiled rack set 4 to 5 inches over glowing coals for the same amount of
time.) Transfer the steaks to a cutting board and let them stand for 5
minutes. Cut the steaks into thin slices.
Divide the noodles between 2 plates, mounding them, arrange the slices of
steak on them, and surround the noodles with the bean sprouts and the bell
pepper. Garnish each serving with a mint sprig.
Serves 2.
Gourmet June 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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