| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Cajun | Kosher, Cajun, Salads | 6 | Servings |
INGREDIENTS
| 1 | lb | Fresh spinach |
| 1/4 | c | Sugar |
| 1 | ts | Finely grated onion |
| 6 | sl | Beef Frye–cooked crisp |
| 1/2 | c | Salad oil |
| 2 | tb | Vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 5 | Hard cooked eggs, chopped | |
| 1 | Hard cooked egg, sliced |
INSTRUCTIONS
Wash spinach--drain. Chill to crisp. Combine oil, sugar, vinegar, onion, salt & mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved. Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef Frye and add with chopped eggs. Pour dressing over salad and let stand abt. 1/2 hr. Toss and garnish w/egg slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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