Name: Vinaigrette
Ingredients: 2 tb DIJON MUSTARD; 1/4 c RED VINEGAR; LIVE OIL; DROP OR 2 WORCESTERSHIRE SA

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

2	tb	DIJON MUSTARD
1/4	c	RED VINEGAR
		LIVE OIL
		DROP OR 2 WORCESTERSHIRE SA

INSTRUCTIONS

PHILLY.INQUIRER
MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN
1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE
THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN
DROP OR TWO OF WORCESTERSHIRE SAUCE...............
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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