Name: Vinaigrette Dressing
Ingredients: 1/2 c WATER; 3 tb ONIONS DRY; 2 oz PEPPER SWT GRN FRESH; 1 oz SUGAR; GRANULATED 10 LB; 2 1/2 lb SALAD OIL; 1 GAL; 1 1/2 ts PEPPER BLACK 1 LB CN; 4 oz RELISH PICKLE SWEET; 1/2 ts PEPPER RED GROUND; 1 1/2 ts MUSTARD FLOUR; 3 c VINEGAR CIDER; 2 tb SALT TABLE 5LB

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1/2	c	WATER
3	tb	ONIONS DRY
2	oz	PEPPER SWT GRN FRESH
1	oz	SUGAR; GRANULATED 10 LB
2 1/2	lb	SALAD OIL; 1 GAL
1 1/2	ts	PEPPER BLACK 1 LB CN
4	oz	RELISH PICKLE SWEET
1/2	ts	PEPPER RED GROUND
1 1/2	ts	MUSTARD FLOUR
3	c	VINEGAR CIDER
2	tb	SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE MUSTARD FLOUR, SALT, PEPPERS, SUGAR, WATER, ONIONS, PARSLEY,
PEPPERS, PICKLES, PICKLES, SALAD OIL AND VINEGAR; BLEND WELL.
2.  COVER; REFRIGERATE UNTIL READY TO SERVE.
3.  SHAKE OR BEAT BEFORE USING.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, 2 1/2 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 2 OZ
FINELY CHOPPED PEPPERS AND 1 3/4 OZ DRY ONIONS A.P. WILL YIELD 1 1/8 OZ
MINCED ONIONS.
NOTE:  2.  IN STEP 1, 1 1/2 TBSP DEHYDRATED ONIONS AND 3 TBSP DEHYDRATED
GREEN PEPPERS (SEE RECIPE NO. A01100) OR 2 OZ FROZEN, DICED GREEN PEPPERS
MAY BE USED.  THAW PEPPERS.
NOTE:  3.  IN STEP 1, 1 OZ FRESH PARSLEY A.P. WILL YIELD 3/4 OZ FINELY
CHOPPED PARSLEY.
Recipe Number: M07100
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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