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CATEGORY CUISINE TAG YIELD
Fruits Low fat, Sauces 3 Servings

INGREDIENTS

1 c Grapefruit juice, unsweetene
1/3 c Vinegar
4 T Water
2 Garlic cloves, crushed
1/2 t Basil, dry
1/4 t Thyme
1 t Parsley sprigs, fresh
1/4 t Ground pepper, fresh

INSTRUCTIONS

Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in  a
jar with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994 Posted to MM-Recipes Digest V3 #299  Date: Fri, 1 Nov
1996 03:32:29 -0500  From: BobbieB1@aol.com

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 41
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.4mg
Potassium: 156.3mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 7.3g
Protein: <1g


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