| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Marinades, Bar-b-q | 1 | Servings | ||
INGREDIENTS
| 1 | Small garlic clove; crushed | |
| 1/4 | ts | Coarse salt |
| 1/2 | ts | Dijon mustard |
| 2 | ts | Lemon juice |
| 1/4 | c | Olive oil |
| 1 | ts | Red wine vinegar |
| 1/4 | ts | Freshly ground pepper |
INSTRUCTIONS
BEEF, POULTRY, PORK, FISH, VEG'S Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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