Name: Vinaigrette of Braised Soup Veggies
Ingredients: 1 md Carrot; peeled; 1 sm Head celery; 4 sm Leeks; 1 md Turnip; peeled; 4 Parsley roots * peeled; 2 tb Minced garlic; 1 ts Ground coriander; 2 c :water; 1 ts Salt; 3 tb White wine vinegar; 1 tb Chopped fresh dill; 1/3 c Extra virgin olive oil

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Appetizers, Vegetables, Vegetarian	4	Servings

INGREDIENTS

1	md	Carrot; peeled
1	sm	Head celery
4	sm	Leeks
1	md	Turnip; peeled
4		Parsley roots * peeled
2	tb	Minced garlic
1	ts	Ground coriander
2	c	:water
1	ts	Salt
3	tb	White wine vinegar
1	tb	Chopped fresh dill
1/3	c	Extra virgin olive oil

INSTRUCTIONS

* Note: Honest, the recipe was like this when I formatted it! I think it's
supposed to be "PARSNIP roots". (K.M.)
QUARTER CARROT LENGTHWISE, trim and discard top 2 inches of celery and
quarter remaining head. Remove green part of leeks. Slice turnip into
3/8-inch slabs. Place vegetables, garlic and coriander in a saucepan large
enough to handle them comfortably and add water and salt. Cover, place over
high heat. Cook until vegetables are soft and remove each from the water as
they are done. Place vegetables to drain on towels and place in the
refrigerator to chill. Add vinegar to the liquid in the saucepan and boil
the liquid until reduced by 2/3. Remove from the heat and pour the liquid
into a mixing bowl. When the liquid is cool, add the dill and vigorously
beat in the oil. Arrange the vegetables on a platter, pour the sauce over
them and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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