| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Salads, Poultry | 6 | Servings | |
INGREDIENTS
| 1 | c | Olive oil |
| 1/4 | c | Fresh Pesto sauce |
| 1/2 | ts | Seasoned salt |
| 1 | lb | Chicken breasts,skinned,bone |
| 1 | Sliced blanched zucchini | |
| 1/3 | c | Fresh lemon juice |
| 1 | Egg yolk | |
| 1/2 | ts | White pepper |
| 9 | oz | Fresh Angel's Hair pasta |
| 1/2 | c | Pine nuts |
INSTRUCTIONS
In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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