| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Olive oil |
| 1 | c | White vinegar |
| 1 | ts | Salt |
| 1 | c | Italian parsley; finely chopped |
| 4 | lg | Fresh tomatoes; chopped |
| 1 | lg | Yellow onion; finely chopped |
| 2 | Fresh red cayenne peppers; finely chopped, (optional) |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com> Combine all the ingredients in a large bowl. Stir well and serve either at room temperature or cold. Serve over meat and beans. Make 3 cups. Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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