CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Salad dres | 1 | /2 c |
INGREDIENTS
2 | T | Red OR white wine vinegar |
6 | T | Olive oil, to 8T |
1/2 | t | Salt |
3/4 | t | Dijon |
2 | t | Shallots, minced opt |
1 | T | Chives, minced |
1 | T | Shallots |
1 | c | VINAIGRETTE |
3 | T | Cucumber, grated |
1 | T | Chives, chpd |
1 | c | VINAIGRETTE |
1 | Garlic, processed into | |
1 | c | VINAIGRETTE |
3 | Sprigs parsley, minced | |
1 | t | Dried tarragon |
1 | t | Fresh basil OR 1/2t dried |
1 | c | VINAIGRETTE |
Substitute tarragon vinegar | ||
for red or white in | ||
master | ||
recipe |
INSTRUCTIONS
Date: Tue, 21 May 1996 18:13:31 -0700 From: Dan Schamber <dansch@haven.ios.com> Blend all until well combined. Posted to MealMaster Recipes List, Digest #143
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1180
Calories From Fat: 815
Total Fat: 92.3g
Cholesterol: 0mg
Sodium: 1933.7mg
Potassium: 327.7mg
Carbohydrates: 78.2g
Fiber: 4.8g
Sugar: 18.2g
Protein: 12.9g