Name: Vincent Price's Turkey Casserole
Ingredients: 3 tb Butter; 1 c Lt. cream, scalded; 1 1/2 tb Flour; 1 c Chicken stock; 3 Egg yolks, whipped; 3 c Cooked turkey; 1 c Sliced fresh mushrooms; 3 tb Sherry; 1 tb Onion juice; 2 tb Butter; Salt to taste; Pepper to taste; Nutmeg to taste; Grated cheese to taste

The exclusive claim of Christianity about Christ is not centered on our belief that Jesus was right about God. It is centered on our claim that God was fully present in Christ to reconcile the world to Himself (2 Cor. 5:18). It is the theological claim about Jesus (that He is God) that makes the spiritual claims of Jesus potent. Jesus' words are right because those words are God's words (Jn. 14:10b). Jesus’ “way” is not superior because it promotes a higher ethic or because it champions values that resonate with our spiritual sensitivities. Jesus' way is true because in Him we find God drawing us to Himself.

Gary Burge

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		K.kitchen, Poultry, Holiday	6	Servings

INGREDIENTS

3	tb	Butter
1	c	Lt. cream, scalded
1 1/2	tb	Flour
1	c	Chicken stock
3		Egg yolks, whipped
3	c	Cooked turkey
1	c	Sliced fresh mushrooms
3	tb	Sherry
1	tb	Onion juice
2	tb	Butter
		Salt to taste
		Pepper to taste
		Nutmeg to taste
		Grated cheese to taste

INSTRUCTIONS

Melt 3 tbsp. butter in a large saucepan.  Stir in flour when bubbling. Add
chicken stock and sherry and cook for 3 minutes.  Season and bring to a
boil.  Add scalded cream, mushrooms, egg yolks, onion juice and turkey
{stirring in each ingredient as added).  Divide into 6 heated miniature
casserole dishes if you have them or otherwise it will have to be put in a
1 1/2 quart casserole dish.  Sprinkle with bread crumbs, grated cheese and
dot with butter.  Brown at 350 degrees for 15 to 20 minutes.
Submitted by:  Lindy Williams date: 29 November 1996
Lindy said: This recipe is from Vincent Price who was a great cook and
owned a outstanding restaurant for awhile in addition to his acting career.
He published two leather bound cookbooks that we received as a gift and the
following is from one of the volumes.  I can't think of a better way to
utilize leftover turkey...
Thanks Lindy for this wonderful submission to The Kountry Kitchen.  I only
have one of the volumes from this wonderful actor and gourmet cook. Now
that I know there were two...  I'll be looking! Kountry Cook
Posted to recipelu-digest Volume 01 Number 405 by molony <molony@scsn.net>
on Dec 27, 1997

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