| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Mexican, Chili | 12 | Servings |
INGREDIENTS
| 2 | lb | Beef, ground |
| 15 | oz | Tomato paste |
| 15 | oz | Kidney beans |
| 15 | oz | Tomato sauce |
| 28 | oz | Taco dip (mild) |
INSTRUCTIONS
Cook and drain the meat. Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes. Additional spices are not needed ! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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