Name: Vindaloo
Ingredients: 2 Tomatoes; small; 1 sl (1/2") ginger; 6 Garlic cloves; 1 pn Turmeric; 1 ts Cumin; 2 Onions; small, chopped; 3 Chiles; dried, red; Salt to taste; 1/2 Onion; sliced; Oil; 1 tb Vinegar or tamarind water; or more to taste (up to 2); Meat; cut up (e.g. into cubes); Potatoes; cut up

In the whole range of history there is no more striking contrast than that of the Apostolic churches with the heathenism around them. They had shortcomings enough, it is true, and divisions and scandals not a few, for even apostolic times were no golden age of purity and primitive simplicity. Yet we can see that their fullness of life, and hope, and promise for the future, were a new sort of power in the world. Within their own limits they had solved almost by the way the social problem which baffled Rome, and baffles Europe still. They had lifted woman to her rightful place, restored the dignity of labor, abolished beggary, and drawn the sting of slavery. The secret of the revolution is that the selfishness of race and class were forgotten in the Supper of the Lord, and a new basis for society found in love of the visible image of God in men for whom Christ died (Henry Gwatkin).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2		Tomatoes; small
1	sl	(1/2") ginger
6		Garlic cloves
1	pn	Turmeric
1	ts	Cumin
2		Onions; small, chopped
3		Chiles; dried, red
		Salt to taste
1/2		Onion; sliced
		Oil
1	tb	Vinegar or tamarind water; or more to taste (up to 2)
		Meat; cut up (e.g. into cubes)
		Potatoes; cut up

INSTRUCTIONS

PASTE
REMAINING INGREDIENTS
(from friend of Toni's in Bangalore, 1971)
Fry the sliced onion in oil. Add the spice paste and vinegar/tamarind and
bring to a boil. Add meat and potatoes and fry for 10 minutes, then add a
little warm water and cook until done.
Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Sep 17, 1997

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