| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indian | Indian | 2 | Servings |
INGREDIENTS
| 10 | oz | Boneless beef round |
| 2 | ts | Light margarine |
| 1/2 | c | Onion; chopped |
| 1 | Garlic clove; minced | |
| 1 1/2 | ts | White vinegar |
| 1/4 | ts | Ground turmeric |
| 1/8 | ts | Ea: cumin; ground ginger |
| 1/8 | ts | Ea: dry mustard; red pepper |
| 1/8 | ts | Ea: black pepper; salt |
| 3/4 | c | Water |
| 2 | tb | Lemon juice |
| 1 | c | Cooked white rice; (hot) |
INSTRUCTIONS
On rack in broiling pan, broil steak, turning once, until rare; cut into 1-inch cubes. In 1 qt saucepan, heat margarine until bubbly; add onion & garlic and saute until onion is translucent. Add vinegar & seasonings and stir to combine; add steak and cook, stirring frequently, for 3 minutes. Stir in water, cover pan, and let simmer, stirring occasionally, until meat is tender, about 1 hr. Stir in lemon juice and serve over rice. Posted to TNT Recipes Digest by CarolMc10 <CarolMc10@aol.com> on Apr 28, 1998
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