| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce, Bbq | 1 | Servings | ||
INGREDIENTS
| 2 | c | Red wine vinegar |
| 2 | c | Water |
| 1/3 | c | Firmly packed brown sugar |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Dry spice rub (see recipe above) |
| 1/2 | ts | Hot sauce |
INSTRUCTIONS
Combine all ingredients in a medium-size bowl, stirring well. Cover and let mixture stand at room temperature 8 hours. Makes 4-1/2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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