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CATEGORY CUISINE TAG YIELD
Grains Candy 1 Servings

INGREDIENTS

2 c Sugar
1/2 c Vinegar
2 tb Butter
1/2 c Nuts; Chopped

INSTRUCTIONS

1. Combine sugar, vinegar and butter in a heavy saucepan.
2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy
thermometer or to the hard crack stage.
3. Fold in nuts and pour onto a buttered cookie sheet.
4. Mark into squares while warm.
5. This is an excellent hard candy.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

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