| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Margarine |
| 1 1/2 | c | Flour |
| 1 | tb | White vinegar |
| 1/2 | ts | Baking soda |
| 1 | c | Sugar |
INSTRUCTIONS
In a large bowl with mixer on low speed beat margarine and sugar until blended. Increase mixer speed to high and beat for 3 minutes until light and fluffy. At low speed, beat in flour, vinegar, and baking soda until mixed. Cover bowl with plastic wrap and refrigerate for 1 hour. Drop dough by rounded teaspoons onto ungreased cookie sheet, bake 17 to 20 minutes in a 350 degree oven until edges are golden. Makes about 4 dozen cookies. Posted to EAT-L Digest by Russellyn Crombie <[email protected]> on Sep 11, 1997
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”