| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indo | Sauces | 6 | Servings |
INGREDIENTS
| Stephen Ceideburg | ||
| 1 | oz | Peanuts, roasted or fried |
| 2 | Cabe rawit or: | |
| 1/2 | t | Chilli powder |
| 1 | Clove garlic | |
| 3 | T | White vinegar |
| 1/2 | t | Sugar |
| 1 | T | Boiled water |
| Salt to taste | ||
| 1986 | SBN 0-907325-29-7. |
INSTRUCTIONS
This is another very easy sambal, especially good with soto and Tahu Goreng. Crush the cabe rawit or chilli powder and garlic, add the nuts, and continue crushing until fine. Add the sugar, salt, vinegar and water. Mix well, and serve. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 48.7mg
Potassium: 9.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g