Name: Vinegar Sauce, My Variation
Ingredients: 2 c Cider vinegar; 4 ts Cayenne pepper; 1 tb Salt; 2 1/2 ts Black pepper

We have the mistaken notion that evangelism is a choreographed set of ideas well laid out, perfectly transitioned and flawlessly presented. Forget it. It’s not this way. Many of us have tried this with frustration. It is much better to think of evangelism the way the Bible does – “sowing the seed” in any way you can. Any of us can do that. Ever seen a weed grow in an otherwise barren parking lot? Somehow the seed got there and flourished. The simple word in the right place, or the tract well-placed might be the means God uses. Well-oiled presentations frustrate because there is no room for serious questions and discussion on the one hand, and it rules out the less verbal among us, on the other. Rejoice over even the smallest of advances! You are sowing the seed.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
	French	Sauce	1	Servings

INGREDIENTS

2	c	Cider vinegar
4	ts	Cayenne pepper
1	tb	Salt
2 1/2	ts	Black pepper

INSTRUCTIONS

From: [email protected] (Marius Johnston)
Date: Mon, 5 Aug 1996 16:42:15 -0700
Mix and let it sit around for a while before using.
Now, go down to your handy market and get some rolls, say Kaiser rolls
(plain) or maybe plain french rolls.  Take your freshly made Q'd and pulled
pork and pile it on the botton half of the roll, then pour several, 3-4
tablespoons to taste, of the vinegar sauce and top with the slaw, maybe
nearly as much as the pork. There is something about the
vinegar/slaw-mayo/smoked pork that is unique and wonderfully good.
bbq-digest V2 #066
From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Beauty: an act of God”