| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces, To post | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | White Vinegar |
| 1/4 | c | Fresh Lime Juice |
| 1 | tb | Minced Garlic |
| 1 | tb | Fresh Chile Peppers (Your Choice), minced |
| 1/4 | c | Fresh Cilantro Or Oregano, roughly chopped |
| Salt, to taste | ||
| Cracked Black Pepper, to taste |
INSTRUCTIONS
Mix all ingredients well in small bowl; cover and refrigerate until time to use. Makes about 3/4 cup. Source: "License to Grill" Chris Schlesinger and John Willoughby. Recipe by: P. B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <[email protected]> on Jul 2, 1997
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