| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces, To post | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | White Vinegar |
| 1/4 | c | Fresh Lime Juice |
| 1 | T | Minced Garlic |
| 1 | T | Fresh Chile Peppers, Your |
| Choice minced | ||
| 1/4 | c | Fresh Cilantro Or Oregano |
| roughly chopped | ||
| Salt, to taste | ||
| Cracked Black Pepper, to | ||
| taste |
INSTRUCTIONS
Mix all ingredients well in small bowl; cover and refrigerate until time to use. Makes about 3/4 cup. Source: "License to Grill" Chris Schlesinger and John Willoughby. Recipe by: P. B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@tl.infi.net> on Jul 2, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 294.3mg
Potassium: 173mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 1.1g
Protein: <1g