Name: Vinegar Steamed Shrimp
Ingredients: 1 1/2 lb Medium shrimp; 1 c Water; 1 tb Cider vinegar; 2 tb Crab Boil; 1 tb Salt Traditional "Boil" makes about 1/2 cup--; 2 tb Mustard seed; 2 tb Dill seed; 2 tb Red pepper flakes; 2 Bay leaves; crumbled; 1/2 ts Whole cloves; 1/2 ts All spice, whole; 1/2 ts Black peppercorns; 1/4 ts Minced ginger root

A true seeker has come under the convicting power of the Holy Spirit by virtue of a true understanding of the law of God. A true seeker has been broken and contrite in heart by being measured against the law of God and found guilty before God. A true seeker knows that there is no way to earn salvation by works. And a true seeker is so desperate for eternal life as to gladly abandon everything in this life for that greatest of all gifts and willingly submit to the lordship of Jesus Christ. Those are the tests that separate the false seeker from the true seeker. The true seeker can be saved because God alone produces that kind of repentance and submission. The false seeker cannot be saved because it's impossible if you're just coming on your own.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

1 1/2	lb	Medium shrimp
1	c	Water
1	tb	Cider vinegar
2	tb	Crab Boil
1	tb	Salt Traditional "Boil" makes about 1/2 cup–
2	tb	Mustard seed
2	tb	Dill seed
2	tb	Red pepper flakes
2		Bay leaves; crumbled
1/2	ts	Whole cloves
1/2	ts	All spice, whole
1/2	ts	Black peppercorns
1/4	ts	Minced ginger root

INSTRUCTIONS

About the shrimp - raw, shell-on, 50 to 60 count per pound. - Insert
steamer rack into sauce pan.  Pour 1 cup water and 2 tablespoons vinegar
into pan.  The liquid should not rise above the bottom of the steamer. Add
more water and vinegar if needed. - Combine the seasonings (crab or shrimp
boil) and salt in a small bowl. Place shrimp on the steamer in layers,
sprinkling each layer with the seasoning. - Bring to a boil, then cover,
and steam 3 to 4 minutes.
About 'boil' - Substitute ground "all spice" but check label.  If it's the
mixture, adjust other spices.  You could substitute ground spices, where
possible.  Grind the spices into a fine powder using a mini-food mill,
coffee grinder, or mortar and pestle. There are a variety of commercially
blended seafood boils (check near the bottled artichokes, etc., section).
Jerk,  Lime+Pepper+Creole, etc.
NOTES : from 'PatH' phannema@wizard.ucr.edu

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