Name: Vinete (Eggplant)
Ingredients: Eggplant; Onion, medium, grated; 1 ts Lemon juice; 1/4 c Vegetable oil; Salt (to taste)

My Soul, you shall swim in happiness, you shall dive in seas of inconceivable delight by reason of your union with Christ and your delight in Him and His delight in you! I know no better idea of Heaven than to be eternally content with Christ and Christ to be eternally content with me! And all this will happen within a very little time. Therefore, lay aside your cares, dismiss your fears, murmur no more. Such a destiny awaits you that you may well be content.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Omani	Romanian, Appetizers	1	Servings

INGREDIENTS

		Eggplant
		Onion, medium, grated
1	ts	Lemon juice
1/4	c	Vegetable oil
		Salt (to taste)

INSTRUCTIONS

Broil eggplant on all sides until well cooked. Scrape off skin and mash
well with a wooden spoon. Add salt to taste. Mix grated onion with 1
teaspoon of the oil and add to eggplant. Add remaining oil to eggplant
slowly, stirring constantly. Add lemon juice and serve as an appetizer on
crackers or bread.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”