| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Omani | Appetizers, Romanian | 1 | Servings |
INGREDIENTS
| Eggplant | ||
| Onion, medium grated | ||
| 1 | t | Lemon juice |
| 1/4 | c | Vegetable oil |
| Salt, to taste |
INSTRUCTIONS
Broil eggplant on all sides until well cooked. Scrape off skin and mash well with a wooden spoon. Add salt to taste. Mix grated onion with 1 teaspoon of the oil and add to eggplant. Add remaining oil to eggplant slowly, stirring constantly. Add lemon juice and serve as an appetizer on crackers or bread. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 646
Calories From Fat: 490
Total Fat: 55.5g
Cholesterol: 0mg
Sodium: 304.8mg
Potassium: 1232.6mg
Carbohydrates: 38.7g
Fiber: 15.8g
Sugar: 21.5g
Protein: 5.9g